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Tuesday, February 4, 2014

Big Mac Vs Whopper

whacker or king-size Mac, You Decide It is no awe that the States is the powerhouse of the fast food industry. Marketers spend millions of dollars on air trying to convince consumers that their product is better than their competitors. We all do it that America is the land of the hamburger and at one reprobate in time gotten into high debate regarding dickens stag burgers: The gigantic Mac and The walloper. So the question is which would you prefer? The Big Mac was first introduced by Jim Delligatti, a McDonalds franchise proprietor on August 22, 1967 in his Uniontown Pennsylvania for only 45 cents. It was not until a year later that it made its carriage on the McDonalds national menu. The Big Mac is composed of: two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and served on a three part benny seed bun. According to the McDonalds nutrition chart, it contains 540 calories. The Big Mac doggerel “ two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” was created by Charles Rosenberg which was on TV commercials for a year and a half until it was discontinued in 1976. Even though the jingle was no longer be advertized on commercials, it remained popular. In 2003, McDonalds revived the phrase to “I’m loving it”. The Whooper, the burger with an attitude, was created by the founder of Burger King in 1957. The walloper is composed of: ¼ pound beef patty, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion on a sesame seed bun. Unlike the Big Mac, the walloper is flame broiled and has optional ingredients such as: cheese, mustard, and bacon. Burger Kings indemnification is “have it your way” giving the consumer the option on how they intrust their burger. This burger packs on a whopping 760 calories. On March 10, 2009, Burger King, the atomic number 1 6 largest burger chain, added a twist to hav! ing it your way Whopper. The first ever...If you want to rag a full essay, order it on our website: OrderCustomPaper.com

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